Commercial Kitchen Inspections

Hard at work in the greasiest inspections

We are hard learning quite a bit about commercial kitchen inspections.

broken image

One of the main issues in a commercial kitchen is ventilation. Because steam and grease content are high, fresh air must be introduced and utilized.

Visit WBTC Sister Sites here:

 

PreviousNext
Cookie Use
We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
Accept all
Settings
Decline All
Cookie Settings
Necessary Cookies
These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
Analytics Cookies
These cookies help us better understand how visitors interact with our website and help us discover errors.
Preferences Cookies
These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
Save