Commercial Kitchen

The commercial kitchens are more than just food prep spaces. They’re high-demand, code-driven facilities that impact safety, compliance, and tenant success. From ventilation systems and grease traps to plumbing, fire suppression, and layout efficiency, every detail matters.

This video explores the critical components of commercial kitchens, what investors and property owners need to look for during inspections, and how proactive maintenance protects both property value and long-term operations.

Protect the details because in commercial real estate, every component counts.

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